Strawberry Tarte

We had some new friends from church over for dessert and games last weekend. We realized that we don’t have the phone numbers of too many people in Springfield (probably only 4-5 people we’ve met here). I’m a pastry fiend. If I ever decided to go to culinary school it would be for training in bread and pastry making. I’ve …

Kerner on Food Comment Advertising Policy

I’ve had advertising on this blog in the past. Heck, the Powell’s links on the home page are technically advertising. The AdSense ads were clearly advertising. Sometimes my posts border on advertising. Site comments are not, nor have they ever been advertising. The legitimate ads on this site (Google, Powells, my posts) are fundamentally different from comment advertising. They are …

Moving to Springfield, MO

Moving day is fast approaching. The bar exam is next week and we’ll be moving on Friday, July 30th. Even though posting is generally sparse it may be more so for the next few weeks. While I absolutely HATE moving, I’m actually quite excited about the move. It means that there will be a lot of new restaurants to try, …

The Weber Pizza Oven

I’m a huge fan of pizza of just about all types. Not necessarily toppings, but crust/cooking styles. I like New York style pizza, deep dish Chicago style pizza, even thin St. Louis style pizza. My favorite by far though is the wonderfully crispy pizza that you can get in the pizzarias all over Europe that advertise their wood fired ovens. …

Mint Chocolate Chip Gelato

In the frenzy of summer foods nothing is quite as good as fresh, homemade ice cream. Earlier this week we broke out the ice cream maker for the first time this year. The freezer portion will now remain in the freezer until sometime this fall in order to have ice cream on demand. The first ice cream of the year …

Hilton Head Last Day

Today is our last day on Hilton head. I’m really wanting to get a sailboat for part of the day, but I don’t think it’s going to happen. It is kind of expensive and Sarah doesn’t think I’ve sailed recently enough. In other news Wall’s BBQ was not all I’d hoped it would be. I’ve come to the conclusion (and …

Hilton Head Day Two

We spent yesterday lounging around the condo before going kyaking in Broad Creek. On the way to the kyak place ate lunch at a very nice southwestern restaurant (not surprisingly called Santa Fe). I’ve not had good fish tacos since I was last in San Diego. These were exceptional. They were made with blackened grouper rather than a fried fish …

Hello from Hilton Head

Sarah and I are taking a much needed vacation with her family this week. We’re staying in a condo in the Sea Pines Resort on Hilton Head Island. It’s quite nice. We’ve seen the gator in the pond/lake/lagoon behind our condo several times already. There is a bird that is quite loud every morning, not so good for the sleeping. …

Kerner.com Owned by Lucas Arts

Every so often I do a whois on kerner.com to see if it has recently expired and I might be able to snatch it up. Imagine my surprise this morning when I noticed that it has a new owner. Until recently it had always been owned by some insurance like organization (the Kerner Insurance Group or something similar). Today the …

Lack of blogging

I’m not sure if anybody still reads this blog. I know that the page views have gone down substantially. If anybody wonders it’s because I’ve been overly busy at work lately. We’ve adjusted our strategy to focus more on knowledge management rather than just training. The Educara web site has also gotten quite a makeover. I’m actually excited about this …

Quizzila: Which Food Network Personality Are You?

You are ALTON BROWN, host of “Good Eats”!Geeky and quirky, a former indie film directorturned foodie, you seek to put science to workfor you in your kitchen. You concentrate onproper technique, and understanding why itworks. You also take pride in using yourclever wit to debunk popular (read: INCORRECT)thought about cooking. Youre just a little bitof a pedagogue, but thats cool, …