Smoked Pork Chops For Lunch

I’d fired up the smoker to cook for the meat/xbox fiesta Steve Kirks and I were having on Friday night (I promise a post about this too). Sarah was going home to a bridal shower for her sister. She called on her way home from work — she took half the day off — and I asked her to pick up some thin pork chops. After a quick trim, and pounding them thin I seasoned them with salt and pepper and tossed them on the smoker. The chops took about 35 minutes in the 240° smoker. I’m starting to compile a list of things that are easy, quick, smokable foods for weeknight cooking. Usually the smoker involves 6 hours or more so foods that can meet the smoked meat craving in a short cook time are great.