Originally the Indian food last night was just supposed to be a simple pork curry using a premade sauce. Then I decided I wanted to make naan which gave me time for another curry. We also filled some of the naan with potatos and onions which was quite good (see the Naan recipe on this site for more info).
Garbanzo Potato Curry
Sweat onions in a skillet then add potatoes and continue to cook over low heat. Add garbanzos and spices and stir to combine. Stir in water and cover and simmer over low heat until the garbanzos are soft. Stir in the peas and let cook until warm. Serve with rice and naan and enjoy.