Marco’s Pizzaria

I’ve never had thin crust Chicago style pizza before, but I have to say it’s quite good. As best as I can tell the thin Chicago style pizza uses a similar crust to the famous deep dish pizza but is baked like a traditional pizza. This results in a crust that is crispy, chewey, and flakey at the same time.

Marco’s is a new pizza restaurant in downtown Springfield (on Park Central West). It’s fairly small (only about 12 tables), but has a nice feel. The staff is friendly and the pizza is exceptional. I think it’s the best pizza I’ve had in Springfield.